4 crabmeat Stick
1 pack Udon noodles
1 canned tomato soup / puree
Cook Udon noodles in boiled water for 1min. Drain, rinse and then put in a bowl.
Now, can start cook the tomato soup. Add in the tomato soup and 3 cup of water. Stir it well.
Add in cauliflower, potato, cabbage and mushroom.
Wait until the cauliflower, potato and cabbage is cooked, then only add in crabmeat stick, tomatoes and fresh prawn.
The soup is ready when the prawn is turned to red color. Do not overcooked the prawn in order to maintain the freshness taste of the prawn.
Optional: Traditional Japanese Udon has a raw egg placed in the center of the soup. You may add this if you like the raw egg.