Tuesday, 28 June 2011

PauPau Beef Stew

One of my favorite dishes is beef stew, the reason I love beef stew lots as it is very flavorful and packed with lots of vegetables. I have using various herbs and spices in this recipe. Hope you will enjoy this recipe too.

Ingredients: (for marinated beef)
500gm beef cube
Himalaya salt (to taste)
1 teaspoon pepper powder
1 teaspoon rosemary powder
1 teaspoon oregano powder
1 teaspoon ginger powder
1 teaspoon thyme (dried)
1 teaspoon soy sauce

5 potato (cube)
4 carrot (cube)
4 stalks celery (cube)
100gm minced onion
50gm minced garlic
3 cinnamon sticks
1 teaspoon thyme (dried)
Himalaya salt (to taste)
Pork ribs broth (can use beef stocks, beef broth or chicken broth.)
1 tablespoon lime / lemon juice
Cornflour (as cornstarch)
1 tablespoon olive oil (for stir fry)

Directions: (for marinated beef)
Wash and rinse the beef.
Cut it into cube.
Mix evenly all the herbs, salt and soy sauce. Marinated beef with the herbs mixture for at least 30mins.

Heat olive oil in the wok over medium heat.
Add minced onion and stir fry until brown.
Add beef cube and stir fry for about 3mins.
Add minced garlic and cook for 30seconds. Then, add potato cube, thyme, cinnamon stick, salt, pepper and fill up the wok with pork ribs broth.
Cover and cook for at least 1hour with medium low heat.
Add carrot and celery in the stew and cook for about 1 hour with low heat.
If you like the stew to be thick, just mix evenly cornflour and cold pork ribs broth in a bowl. Then, pour the cornstarch into the boiling stew and stir well.
Served hot.

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