Monday, 13 June 2011

PauPau Sour Salad

Tired of using thousand island or mayonnaise as salad dressing? Have a change and try out "PauPau Sour Salad.  

Purple cabbage
Japanese cucumber

Ingredients (For deco)
Cherry tomato
Yellow capsicum

Ingredients: (Dressing)
5 ~ 7 tablespoon apple cider vinegar (depends on the portion)
3 tablespoon honey
2 tablespoon olive oil
3 tablespoon yellow mustard sauce
2 tablespoon lemon juice (you may add extra 1 ~ 2 tablespoon, if you prefer more sourish.)

Shredded the cabbage, purple cabbage and carrot. Slice thinly for the japanese cucumber.
Add in apple cider vinegar, honey, olive oil, yellow mustard sauce and lemon juice into a bowl and mixed evenly.
Pour the dressing all over the shredded vegetables and mixed well.
Chill it for 2 hours.
Then, served it with olive, capsicum, celery or others vegetables you like.

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