Wednesday, 8 June 2011

PauPau Steam Chicken

Steam meal is not only simple, yet very healthy too. Especially meat, stays tender and tasty when steamed. You can steam fish, meat, vegetables, dumplings, dim sum and much more. Today I'm going to share with you Chinese cuisine, "PauPau Steam Chicken.

2 skinless chicken drumstick (Seasoned with dark soy sauce, soy sauce, pinch of pepper and 1 teaspoon honey)
Sliced shitake mushroom (Optional: Dried mushroom. If you are using dried mushroom, then it need to soak longer in the water, until softened.)
1 carrot
1 garlic chopped
Sliced ginger
Soy sauce (to taste)
1 teaspoon sesame oil

Wash once the shitake mushroom. Then, soak in the water for 10 ~ 15mins. Cut the stem off the mushroom and sliced it.
Place the seasoned chicken in the middle of the plate. (Usually I will seasoned the chicken ahead and refrigerate it for future used. Some more the longer you seasoned, it will taste better.)
Place carrot, mushroom, ginger and garlic in the plate. Add some soy sauce (to taste) and 1 tablespoon of the mushroom soaking water.
Steam the chicken over the boiling water for about 20mins. Served it with rice.

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