2 tablespoon lemon juice
Sea salt (to taste)
1 tablespoon olive oil
2 tablespoon chicken broth / water
Ingredients: (for marinated beef)
2 teaspoon rosemary powder
2 teaspoon oregano powder
2 teaspoon ginger powder
2 teaspoon thyme
1 teaspoon soy sauce
Pinch of sea salt
Cut the beef into pieces or cubes. (any form you like)
Mix evenly all the herbs, gingers powder, sea salt and soy sauce and marinate the beef for at least 30mins.
Heat the oil in a sauce pan or wok.
Add chopped garlic and stir fry until brown.
Add marinated beef and stir fry for about 30seconds.
Add chicken broth / water and lemon juice, stir fry until the beef is tender.
Add salt and stir well. (to taste)
Served hot with steamed rice.