Wednesday, 22 June 2011

PauPau Stir Fry Celery with Chicken Sliced

In Chinese cuisine, a simple plate of vegetables stir fry with garlic is very common. This is a very simple recipe for everyone. Since the emphasis is on celery, so besides chicken meat, any other meats will do just fine too.

4 stalks celery
Chicken sliced
Soy Sauce
Chicken broth or water
Pepper powder
1 tablespoon cooking oil (for stir frying)

Wash and rinse the celery and carrot.
Cut the celery into diagonal pieces.
Peel and cut the carrot in any form you like. (sliced, cube and etc.)
Sliced the chicken breast meat or cut it into in any form you like. (sliced, cube and etc.)
Marinated the chicken sliced with soy sauce, pepper and some cornflour. 
Preheat the wok with high heat and add in 1 tablespoon cooking oil. 
Add the chopped garlic and stir until light brown.
Add the chicken sliced and stir fry it with 1 tablespoon chicken broth / water until tender.
Then, add the celery, carrot and 1 tablespoon chicken broth and stir fry it until tender but till firm.
Add 1 tablespoon chicken broth if not enough gravy. 
Served it while hot.

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