Wednesday, 1 June 2011

PauPau Tori Udon

Udon is a type of thick wheat flour noodle in Japanese cuisine. Udon is usually served hot in mildly flavor broth soup based. Today PauPau is going to cook Tori Udon in tomato soup based. Tori in Japanese is mean chicken meat.

1/2 cauliflower
1/2 cabbage
1 potato
2 tomatoes
Sliced seasoned chicken breast meat
1 pack Udon noodles
1 canned tomato soup / puree

Seasoned the chicken sliced with soy sauce, pepper, honey and dark soy sauce.
Cook Udon noodles in boiled water for 1min. Drain, rinse and then put in a bowl.
Now, can start cook the tomato soup. Add in the tomato soup and 3 cup of water. Stir it well.
Add in cauliflower, potato, cabbage and mushroom. 
Wait until the cauliflower, potato and cabbage is cooked, then only add in sauasage, tomatoes and chicken sliced. 
The soup is ready when the chicken sliced is tender.

Optional: Traditional Japanese Udon has a raw egg placed in the center of the soup. You may add this if you like the raw egg.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...