Wednesday, 10 August 2011

PauPau Minced Meat with Chili Soy Bean Paste

Today I am going to cook a very simple meat dish, that is "Stir Fry Minced Meat with Chili Soy Bean Paste". This dish is bits spicy and very appetizing.


Ingredients:
Minced Meat
Shitake Mushroom
Chili Soy Bean Paste
Sesame Oil
Butter (for stir fry)

Directions:
Wash and soak the Shitake mushroom until soften. Remove the stem and sliced the mushroom. (reserved 2 tablespoons of mushroom water.)
Melted the butter on the pan at medium heat.
Add in sliced mushroom and stir fry for 1minute.
Add in minced meat and 1 tablespoon sesame oil. Continue stir fry.
Then, add in 1 tablespoon chili soy bean paste and mushroom water. (You can add extra chili if you are a spicy lover.)
Simmer the minced meat at low heat for 5minutes or until the meat is cooked.
It would be perfect to serve it hot with rice.

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