Nice Christmas decoration at the front door really provides a very strong Christmas atmosphere to us
The environment are very comfortable with charming ambiance. Plus, the staffs are smiley and friendly with pleasant services.
Set A:2 glasses of drink: The Lemongrass Honey are taste nice with mild lemongrass scent and honey. The Chrysanthemum Honey are homemade type and the sweetness are just perfect to me.
Appetizer: Pandan Leaves Chicken is a deep-fried boneless chicken well-marinated with spices and wrapped it with pandan leaves.
The Pandan Leaves Chicken are very fragrant and the chicken are so tender.
Vegetables Dish: The Stir Fry Kailan with Salted Fish are taste good and flavorful.
Curry Dish: The Green Curry Chicken are quite rich and aromatic, but with mild spiciness for this dish. The chicken are very tender and fragrant too.
2 glasses of drink: Choices of Lemongrass Honey or Chrysanthemum Honey.
Tomyam Dish: The Spicy Thai Tomyam Mixed Seafood (thick) is cooked with two fresh prawn, fish fillet, nicely cut squid, tomatoes and mushroom. The tomyam soup is very nice and fragrant with the kaffir leaves, lime juice and coriander. As for the tomyam spiciness, it is cooked to perfection.
Vegetables Dish: The Stir Fry Mixed Vegetables is served with prawns, cauliflower, Kailan and carrot. This is are quite nice and delicious.
Menu of Wang Thai Restaurant
Address: 294, Burmah Road, 10350 Pulau Tikus, Penang.
Business Hours: 11am to 2:30pm; 6pm to 10pm (Daily)
Contact: 04 - 226 5168
Map to Wang Thai Restaurant, Burmah Road
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