Half cup of dark cocoa powder
1 tablespoon olive oil
Honey (as per taste)
50gm almond nibs
Pour the dark cocoa powder in a cup. (or any container)
Add hot water gradually and stir until the cocoa powder has dissolved.
Add olive oil and continue stir well.
Add honey and almond nibs and mix well.
Cool it at normal temperature and then only fridge it.
Served with bread or pancake.