Ingredients: (Batter - Mix well)
2 tablespoon tapioca flour
1/2 teaspoon salt (or to taste)
250gm oyster (cleaned and drained)
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon pepper powder
Fresh parsley (chopped finely)
Heat the cooking oil in a pan. Spread the batter into a thinly layer. Add in egg and stir well for about 30seconds. Add some parsley.
Continue fry the omelette until golden brown.
Flip over the fry the other side until crispy and set aside on a plate.
Heat cooking oil in the pan and add oyster.
Add fish sauce, soy sauce and pepper powder and stir well for about 30seconds.
Place the oyster on top of the omelette and garnish with some fresh parsley.