Woolloomooloo Modern Australian Cuisine is located at Bayan Bay shop lot, just opposite of Queensbay Mall. The environment are cozy with charming ambiance.
Soup of the Day (RM 9 + 6% Charges)Thw Soup of the day is creamy mushroom soup and it is cooked with sliced mushroom and small chunky potato with herbs. The mushroom soup are creamy and delicious.
Pan Fried Talapia Fish Fillet (RM 27 + 6% Charges)The Pan Fried Talapia Fish Fillet is served with two thick sliced of fish with butter lemon sauce and mashed potato. The fish itself are fresh and even tastier when dipped with the butter lemon sauce.
Polenta Encrusted Fried Chicken (RM 24 + 6% Charges)The Polenta Encrusted Fried Chicken is nicely presentable with mashed potato, crispy fried chicken and tomato relish. However, this dish is toward mild taste and I prefer strong and rich flavor.
Creme Brulee (RM 6.90 + 6% Charges)The Creme Brulee are quite delicious, yet the presentation are less attractive as the crusted sugar are not evenly spread.
Red Wine Glazed Pear (RM 9.90 + 6% Charges)The Red Wine Glazed Pear is nicely presentable where the pear is sliced and spread over the red sauce and hint of cinnamon. The pear are very delicious and rich in wine.
Set Lunch Menu
Ala Carte Menu
Woolloomooloo Modern Australian Cuisine, Bayan Bay
Address: 25-G, Persiaran Bayan Indah, Bayan Bay, 11900 Bayan Baru, Penang.
Business Hours: 11am to 3pm; 6pm to 10pm. (Closed on Monday)
Contact: 04 - 645 5426
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