Tuesday, 17 April 2012

PauPau @ Claypot Restaurant, Tanjung Bungah (re-visit)

It has been quite sometimes since our last visit, so here we are again to Claypot Restaurant to craving for some warm claypot dishes. Somehow I did missed their "Claypot Ginger Beef", as it is very delicious and tender.


A very clean and spacious dining place.

Claypot Herbal Chicken (RM 10 Nett)
The Claypot Herbal Chicken is cooked with Chinese herbal, wolf-berries and garnish with spring onion. The herbal chicken soup are fine with mild herbal taste.
(Rate: 3/5)

Claypot Vinegar Pork (RM 8 Nett)
The Claypot Vinegar Pork is served with thick gravy which is very appetizing. The vinegar pork are very tender and juicy. It is so flavorful and absolutely perfect to eat with rice.
(Rate: 4.5/5)

Claypot Spinanch Soup with Century Egg (RM 8 Nett)
The Claypot Spinach Soup with Century Egg is also one of my favorite home-cook dish. Although this dish is very simple, yet it is delicious and hearty warming too.
(Rate: 3.5/5)

Stir Fry Dou Miao (RM 8 Nett)
The Stir Fry Dou Miao with garlic is just an ordinary dish and taste fine.
(Rate: 2.5/5)

Claypot Restaurant, Tanjung Bungah
Address: 48, Jalan Sungai Kerlian, Tanjung Bungah, 11200 Penang.
Contact: 04-899 7987; 012-412 1363 (Ms. Tenny)
Business Hours: 12pm to 3pm; 6pm to 10:30pm (Daily), Closed on Monday.

Claypot Restaurant, Tanjung Bungah
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