Monday, 29 October 2012

PauPau Dark Soy Pork

There is no other proper name for this dish, so i named it as "Dark Soy Pork" which are the two core ingredients for this recipe. Hope that you will like this recipe too!


Ingredients: (to marinate)
500gm lean pork (thinly slice)
2 tablespoon light soy sauce
1/2 tablespoon dark soy sauce
1/2 tablespoon black pepper powder

Ingredients:
1 tablespoon olive oil
1 ~ 2 tablespoon light soy sauce (to taste)
1/2 tablespoon dark soy sauce
1/2 tablespoon black pepper powder
1 tablespoon honey
50ml water
1 tablespoon tapioca powder

Ingredients: (As Deco)
Boiled broccoli 
1 teaspoon almond nibs

Directions:
Thinly slice the lean pork.
Marinate with light soy sauce and dark soy sauce.
Add in black pepper powder.
Heat up olive oil and stir fry the marinated pork until cooked.



Add in light soy sauce.
Add in black pepper powder.
Add in dark soy sauce and stir well.
Add in some water.


Simmering the pork with medium heat.
Close the lid and continuous simmering the pork until tender.
Add in tapioca powder and stir well until you see a thick gravy.
Add in honey and stir well.


Served hot with steamed rice.
 

2 comments:

  1. It looks so yum yum~

    ReplyDelete
  2. Yeah... it's very tender and flavorful ^^ And it is very simple to cook :)

    ReplyDelete

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