Wednesday, 7 November 2012

PauPau Satay Chicken

Chicken Satay is the popular dishes for the local and it is a skewer of either chicken, lamb or beef served with peanut sauce, ketupat (rice cube) and cucumber. And today I am going to cook stir fry satay chicken with green capsicum, hope that you will enjoy my recipe "Satay Chicken".


Ingredients: (to marinate)
Chicken breast meat (thinly sliced. Optional: You may use chicken thigh fillet.)
2 teaspoons turmeric powder
3 tablespoon curry powder
1 ~ 2 tablespoon soy sauce (to taste)
2 teaspoon Worcestershire sauce
1 teaspoon coriander powder
1 tablespoon chili powder

Ingredients:
Onion (finely chopped)
Garlic (finely chopped)
Lemongrass (finely chopped)
Capsicum (thin sliced. Optional: Any color will do.)
Almond flakes (Optional: Peanuts.)
Olive oil
1/2 teaspoon salt (to taste)
Water

Ingredients: (for deco)
Tomato
Japanese cucumber
Romaine lettuce

Directions:
Marinated the chicken and place into fridge for at least 30 minutes. (Optional: It is best to marinate the chicken overnight.)
Heat up the olive oil and fry the onion, garlic and lemongrass until fragrant.
Add the marinated chicken and stir fry for about 1 ~ 2 minutes.
Add almond flakes and continue to stir fry for about 1 minutes.
Add some water and simmer the chicken for about 20 minutes or until tender.
Add capsicum and stir fry for about 30 seconds.
Add salt and stir fry well. 

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...