Wednesday, 21 November 2012

PauPau Steam Pork Dumpling with Chives

Previously i have made pork dumpling with the filling of minced pork, carrot and mushroom. You may refer to "Steam Pork Dumpling" recipe here. (

There are variety types of ingredients that for the meat filling when wrapping a dumpling. Today I am going to use chives for my steam pork dumpling.

Ingredients: (to marinate)
500g minced pork
Chives (finely chopped)
3 ~ 4 tablespoon Worcestershire sauce
2 ~ 3 tablespoon light soy sauce (to taste)
2 tablespoon sesame oil

Gyoza skin (1 pack)

Marinated all the ingredients and mix well. Place in the fridge for at least 30 minutes.
Place a gyoza skin on your left hand. Scoop a meat filling and put at the center of the gyoza skin.
Use the tablespoon and flatten the meat filling into a big round shape.
Wet your fingertip with some water and draw all the gyoza skin edges with water.
Place the pork dumpling into steamer (boiling condition) for about 8 ~ 10 minutes or until the meat filling is cooked.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...