Tuesday, 27 November 2012

PauPau Pork Patty

If you are running out of gyoza skin while you are wrapping dumpling, and you still have the leftover meat filling. No worry, as you can use the meat filling and make "Pork Patty" or even keep the meat filling in fridge and cook it on the next day.


Ingredients:
Minced meat with chives (leftover meat filing for the dumpling)
1 egg
Onion (Optional. Finely chopped.)
Olive oil

Directions:
Add in the chopped onion into the meat filing and mix well.
Add in egg into the center of the meat filing, and stir well in the same clockwise. 
Heat up the saucepan and add in olive oil. 
Form the meat filing into any shape you prefer. I have form a round thin pork patty, so that it can be easily cooked.
Grill until the bottom of the meat patty become golden brown.


Flip it over once it is become golden brown and continue to grill the other-side.


Place a kitchen towel on the plate in order to filter out the excess oil.


This could be a nice meal for children too, pork patty with steam pumpkin, broccoli, fried egg and served with rice are quite appetizing.

Sunday, 25 November 2012

PauPau @ Traffic Kitchen Bar Music Room, Beach Street

Traffic Kitchen Bar Music Room is a newly opened restaurant cum pub, located at Logan Heritage, Beach Street. There is a long bar island and a dance room in front of the main entrance. The environment is quite cozy with techno-decoration.


Chicken Quesadillas (RM 12.90 + 16% Charges)
The Chicken Quesadillas is a thin wrap with chicken slices, tomato, cheese and jalapeno; served with salad. 


The thin wrap is actually taste like crispy tortilla and the filling is quite nice too. 
(Rate: 3/5)


Set Lunch (RM 25 + 16%)

Mushroom Soup
The Mushroom Soup is the creamy type and sprinkle with chili powder. The mushroom soup is quite milky taste with hint of mild spiciness. 
(Rate: 3/5)


Pan Fried Salmon
The Pan Fried Salmon is a grilled salmon fillet with tomato salsa, and served with potato wedges, garden vegetables and cream sauce. The grilled salmon is quite fragrant with herbs and it is very delicious to eat along with the tomato salsa. The tomato salsa is a sauteed of diced tomato and onion, which is quite appetizing with hint of sourish taste.

The potato wedges (with skin) is crispy enough and quite flavorful. The garden vegetables is well-boiled and the vegetables still remains its crunchiness. 
(Rate: 4/5)


Dessert


Menu of Traffic Kitchen Bar Music Room, Beach Street












Traffic Kitchen Bar Music Room, Beach Street
Address: 6B, Beach Street, 10300 Georgetown, Penang.
Business Hours: 5pm to 9pm (Daily)
Contact: 04 - 250 0666

Map to Traffic Kitchen Bar Music Room, Beach Street

View Logan Heritage in a larger map

Wednesday, 21 November 2012

PauPau Steam Pork Dumpling with Chives

Previously i have made pork dumpling with the filling of minced pork, carrot and mushroom. You may refer to "Steam Pork Dumpling" recipe here. (http://www.paupaudreamland.com/2012/11/paupau-steam-pork-dumpling.html)

There are variety types of ingredients that for the meat filling when wrapping a dumpling. Today I am going to use chives for my steam pork dumpling.


Ingredients: (to marinate)
500g minced pork
Chives (finely chopped)
3 ~ 4 tablespoon Worcestershire sauce
2 ~ 3 tablespoon light soy sauce (to taste)
2 tablespoon sesame oil

Ingredients:
Gyoza skin (1 pack)


Directions:
Marinated all the ingredients and mix well. Place in the fridge for at least 30 minutes.
Place a gyoza skin on your left hand. Scoop a meat filling and put at the center of the gyoza skin.
Use the tablespoon and flatten the meat filling into a big round shape.
Wet your fingertip with some water and draw all the gyoza skin edges with water.
Place the pork dumpling into steamer (boiling condition) for about 8 ~ 10 minutes or until the meat filling is cooked.


Monday, 19 November 2012

PauPau @ Seafront Dining Restaurant, Georgetown

Seafront Dining Restaurant is a sea-view restaurant located at Highway Sungai Pinang. Seafront Dining Restaurant is actually changed named from The Sun (Macalister Road), and their name card still printable "At The Sun Sdn Bhd".


Overall the environment are quite spacious with charming ambiance. Besides, they also provide dining place at upstairs which can feel the sea breeze during night time. The restaurant is nicely designed with lots of plants and recycle-made wall decorative frame.  


Set Lunch Menu (RM 30 + 10% Charges)
Ala Carte (RM 20 + 10% Charges)


Complimentary Drink


Iced Lemon Tea


Coffee / Tea


Potato & Egg Salad


Cream of Tomato Soup 
The Cream of Tomato Soup is sprinkle with herbs and this semi-thick soup is quite fragrant and delicious.


Grilled Chicken Giblet Sauce
The Grilled Chicken Giblet Sauce is a marinated grilled chicken with sliced liver and giblet gravy, and served with potato wedges and boiled vegetables. I tried the giblet gravy from my friend, this giblet gravy is not rich enough but the taste is still nice.


Pan Seared Salmon Chili Basil Cream 
The Pan Seared Salmon Chili Basil Cream is a grilled salmon with chili basil cream and served with boiled potato and vegetables. I tried the chili basil cream from my friend, it is quite tasty as the cream sauce is fragrant with basil and with hint of spiciness too.


Grilled Rib Eye Mango Chutney Brown Sauce
The Grilled Rib Eye Mango Chutney Brown Sauce is a grilled rib eye (medium done) with mango chutney brown sauce, served with mashed potato and boiled vegetables. The bigger piece of rib eye is very tender and juicy, but partial of the smaller piece of rib eye is quite hard to chew-able. The rib eye steak is definitely perfect match with this thick mango chutney brown sauce, and the brown sauce is very flavorful.

The Mashed Potato has strong in pepper taste and it is taste good to me. The boiled vegetables is also sprinkle with some pepper powder, the vegetables is quite crunchy and i feel that eating vegetables like this is much more healthier.

(Rate: 3.5/5)


Dessert
The Cheese Cake is a baked cheese cake with Oreo cookies and topped up with crushed Oreo cookies with biscuit base. The cheese cake is delicious and the cheese is quite soft too. 


Chocolate Cake
The Chocolate Cake is taste fine, but it would be better is the chocolate cake is more moist.



Handcraft Decoration with Recycle Stuff



Looking for a more comfortable restroom? Here it is!


Seafront Dining Restaurant, Georgetown
Address: 3A, Lebuh Sungai Pinang 5, 11600 Penang.
Business Hours: 11am to 10pm (Closed on Monday)
Contact: 04 - 281 9181

Map to Seafront Dining Restaurant, Georgetown

View Lebuh Sungai Pinang 5 in a larger map

Sunday, 18 November 2012

PauPau Steam Pork Dumpling

Dumplings can be served as appetizer or even main course, and it is quite popular among Chinese dishes. Overall, there have variety types of dumplings and also methods of cooking dumpling. You can either pan-fry and then steam (called pot-stickers), boil and then pan-fry (called pot-stickers), steam or boiling.

There also few types of dumpling skin, the ordinary Chinese dumpling skin is in light yellow color, but this time I am choosing the white dumpling skin (Gyoza Dumpling Skin).

Today I am going to cook "Steamed Pork Dumpling", hope that you will enjoy it too!


Ingredients: (to marinate)
500g minced pork
1 carrot (finely chopped)
250gm mushroom (finely chopped)
3 ~ 4 tablespoon Worcestershire sauce
2 ~ 3 tablespoon light soy sauce (to taste)
2 tablespoon sesame oil

Ingredients:
Gyoza skin (1 pack)


Directions:
Marinated all the ingredients and mix well. Place in the fridge for at least 30 minutes.
Place a gyoza skin on your left hand. Scoop a meat filling and put at the center of the gyoza skin.
Use the tablespoon and flatten the meat filling into a big round shape.
Wet your fingertip with some water and draw all the gyoza skin edges with water.
Place the pork dumpling into steamer (boiling condition) for about 8 ~ 10 minutes or until the meat filling is cooked.

Monday, 12 November 2012

PauPau @ Spring Town Restaurant, Georgetown

Spring Town Restaurant is a newly opened restaurant at Seang Tek Road, Georgetown. They are mainly served for Chinese cuisine and noodles, and they have variety of selections for chicken, prawn, vegetables, fish, meat, bean curd, egg and soups.


Chinese Tea (RM 1 Nett)


Stew Chicken with Basil Leaves (RM 12 Nett)
The Stew Chicken with Basil Leaves is cooked in the clay-pot with chicken slice, onion, garlic, basil leaves and spring onion in a thick gravy. The gravy is quite flavorful, but the taste is more to sourish than spiciness. The food portion size is slightly small.
(Rate: 2.5/5)


Sauteed Fish with Ginger & Onion (RM 12)
The Sauteed Fish with Ginger & Onion is a stir fry dory fish fillet with ginger and spring onion. The fish fillet has strong fragrant of spring onion and quite delicious.
(Rate: 3/5)


Sauteed Prawn with Salted Egg (RM 22)
The Sauteed Prawn with Salted Egg is a deep fried prawn stir fry with runny salted egg and curry leaves. The prawn is quite fragrant and the melted salted egg very delicious to eat along with the prawn.
(Rate: 4/5)


Menu of Spring Town Restaurant, Georgetown















Spring Town Restaurant, Georgetown
Address: 113, 115, Jalan Seang Tek, 10400 Penang.
Business Hours: 11:30am to 2:30pm; 5:30pm to 10pm
Contact: 04 - 226 3191

Map to Spring Town Restaurant, Georgetown

View Spring Town Restaurant, Georgetown in a larger map
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