Monday, 18 February 2013

PauPau Fettucini Aglio Olio

Today I am going to share with you "PauPau Fettucini Aglio Olio", this is my first Aglio Olio and I found out that it is quite appetizing and delicious with tangy fragrant. Hope that you will enjoy this recipe too!

500gm Fettucini (Boiled in water and drain it. Put aside.)
Fresh basil (finely chopped)
Fresh parsley (finely chopped)
1 tablespoon dried parsley
1 tablespoon paprika powder (Optional: chilly powder, if you prefer for spicy flavor.)
1 yellow onion (finely chopped) 
1 red capsicum (diced)
1 green capsicum (diced)
1 yellow capsicum (diced)
2 lemon (sequence into juice)
Butter (Optional: olive oil)
1/2 teaspoon salt

Heat the saucepan and add in 2 tablespoon of butter.
Add in onion and stir fry until the onion is soft or golden brown.
Add in cooked fettucini and fresh basil and parsley. Stir well.
Pour in the lemon juice and continue stir well in low heat.
Add in parsley powder and paprika powder. (depend on your level of spiciness) 
Add in salt. (to taste)
Stir for about 3 ~ 4 minutes, close the heat and then add in all the capsicum.
Stir well and closed the lid for 1 ~ 2 minutes.
Served hot with grilled chicken or patty.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...