Overall the dining place is quite spacious with nice ambiance. The interior design is unique and elegance.
Pan Seared Snapper (RM 23.50 + 10% Charges)
The Pan Seared Snapper with cauliflower puree and sauteed vegetables, topped up with sesame oil. The fish is fresh and the cauliflower puree is quite rich and tasty, but the food portion size is small for me.
Loin of Lamb Roulade (RM 25% + 10% Charges)
The Loin of Lamb Roulade with jackfruits salsa and balsamic, served with crispy potato. The lamb is medium done and thus the meat is tender and juicy. The lamb is quite delicious with the sweetness of the jackfruits, but some of the potato is over-fried and it is taste bitter. The food portion size is quite small to me.
Coffee Panna Cotta (RM 8 + 10% Charges)
The Coffee Panna Cotta is served with traditional custard sauce. The panna cotta with mild coffee taste is nice, but the texture is actually quite sticky and slightly sweet to me. The food portion size is quite small.
Set Meal (Weekday)
Les Memoire Bistro, Georgetown
Address: The Loke Thye Kee Building, Lot No. 2, 2A & 2B, Burmah Road, 10050 Georgetown, Penang.
Business Hours: 11am to 11pm (Closed on Sunday)
Contact: 04 - 261 3120; 016 - 461 9894
View Loke Thye Kee Building in a larger map