Monday, 24 June 2013

PauPau Grilled Salmon with Yogurt

Salmon block
Dried parsley
1 teaspoon olive oil
Natural yogurt (plain yogurt)
Yellow capsicum
Japanese cucumber

Wash the fish and pat dry.
Heat olive oil over the medium heat.
Grill the salmon and add dried parsley. Grill it with low heat until golden brown or about 5 ~ 6 minutes. (grilling time is depends on the salmon thickness.)
Flip over and grill for about 3 ~ 4 minutes for a juicy salmon.
Diced the yellow and green capsicum, mix well with the plain yogurt.
Add the yogurt mixture on top of the grilled salmon.

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