Saturday, 13 July 2013

PauPau Fruits Infused Water

How often do you consume the amount of fizzy drinks, canned fruit juices, pre-made ice tea and energy drinks? Do you wish to limit all these sugary beverages? Let's try infused water which is a more healthy option to go for.

The process of infusing water is very simple, which is steeping the fruits, vegetables and/or herbs into filtered water or spring water, chill it for at least 3 hours or until the flavors is fused into the filtered water or spring water.

Why infused water is so different than normal filtered water?
By adding fruits, vegetables or herbs into the filtered water, you are actually including the essential vitamin.

Updated on 22 July 2013:
Another refreshing infuser water with the combination of lemon, lime and mint.


Posted on 13 July 2013:


The most common used flavor in the infused water are mint, citrus fruits and cucumber. And today I have make my infused water with strawberry (8 ea), kiwi (1 ea), orange (1 ea) and 4 slices lemon. Then fill up with filtered water and chill it.


Others Infused Water Recipe:
Cucumber + Fresh Mint
Strawberry + Kiwi
Blackberry + Fresh Mint
Apple + Cinnamon Sticks
Cucumber + Cilantro + Dill
Cucumber + Lemon
Orange + Fresh Mint
Orange + Cucumber + Lime + Lemon
Lemon + Cucumber + Fresh Rosemary + Fresh Mint
Watermelon + Pineapple + Apple
Lemon + Lime + Fresh Mint
Fresh Mint + Fresh Lavender + Lemon
Kiwi + Raspberry + Peach

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