Friday, 4 October 2013

PauPau @ Kampai Restaurant, Egate

Kampai Restaurant is actually the sub restaurant of Tao Cuisine, and Kampai restaurant is located at E-Gate, previously was Tao Cuisine outlet. Kampai restaurant is serving for Taiwanese cuisine dishes, cold dishes and variety of Taiwan imported fruits beer (lychee, pineapple, mango and grape flavor).

Scrumptious Meal at Kampai Restaurant

Bean Paste Oyster (RM 9.90 + 16% Charges)
The Bean Paste Oyster is a stir fry bean paste oyster, tofu, chili, spring onion with thick gravy.

The oyster is fresh and very juicy. The gravy is quite flavorful and this dish is definitely goes well with steam rice.

(Rate: 3.5/5)

Steam Rice (RM 1.50 + 16% Charges)

Grilled Mackerel (RM 9.90 + 16% Charges)
The Grilled Mackerel is consists of a grilled mackerel fillet served with shredded cabbage, lemon and seasoning.

The mackerel fillet is nicely cut and then grill until crispy on its skin, yet the mackerel meat still remain tender. The seasoning is just taste salty, nothing special to add it on my grilled mackerel.
(Rate: 3/5)

Grilled Salmon Belly (RM 15.90 + 16% Charges)
The Grilled Salmon Belly is consists of two small cut of grilled salmon belly served with shredded cabbage, lemon and seasoning.

Salmon is always my favorite dish, and the grilled salmon belly served is slightly burnt. The grilled salmon belly is crispy enough, but kinda small portion.
(Rate: 2.5/5)

Menu of Kampai Restaurant

Kampai Restaurant, Egate
Address: 1-01-05 & 1-01-06, Ground Floor, E-Gate, Lebuh Tengku Kudin 2, Gelugor, 11700 Penang.
Business Hours: 12pm to 2:30pm, 5:30pm to 2am
Contact: 04 - 658 7826

Map to Kampai Restaurant, Egate

View E-Gate in a larger map

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...