Wednesday, 27 March 2013

PauPau @ Who's Bryan, Georgetown

Who's Bryan is located at Upper Penang Road, Georgetown, the corner shop-lot beside the main road. (previous shop was Sega-fredo) Who's Bryan is a restaurant that served for Western cuisine, special brew coffee, Asian delights and pastries as well.


Today we are using the online voucher for RM 44 for 4 pax, which including a main course, cake and lemon tea.


Oven Baked Fish with Orange Salsa
The Oven Baked Fish with Orange Salsa is a baked dory fish with orange salsa, served with mashed potato and garden vegetables. The fish itself is quite bland, however it is taste good along with the orange salsa. 
(Rate: 3/5)


Panfried Chicken with Mustard Cream Sauce
The Panfried Chicken with Mustard Cream Sauce is grilled chicken breast with mustard cream sauce, served with sausages, mashed potato and garden vegetables. The grilled chicken breast is very well-marinated and it is so flavorful. The chicken breast is not only aromatic, but the meat is quite tender too. 
(Rate: 4/5)


Blueberry Cheese Cake (Rate: 3.5/5)


Creme Brulee (Rate: 2.5/5)


Oreo Cheese Cake (Rate: 3.5/5)


Tiramisu (Rate: 2/5)


Menu of Who's Bryan




  



Who's Bryan, Georgetown
Address: 3J, Upper Penang Road, 10000 Georgetown, Penang.
Business Hours: 9am to 12am (Mon to Thurs, & Sun); 9am to 1am (Fri to Sat)
Contact: 04 - 261 0812

Map to Who's Bryan, Georgetown

View Who's Bryan, Georgetown in a larger map

Thursday, 21 March 2013

PauPau Sambal Dried Shrimp

Sambal Dried Shrimp is one of my favorite dish, and I could have just the sambal dried shrimp with steamed rice. Besides, you could use sambal dried shrimp to fried rice or add it into some vegetables dishes like eggplant or okra.



Ingredients: (To blend)
3 stalks lemongrass
400gm shallots (peeled, chopped)
1 clove garlic (peeled, chopped)
1 turmeric
10 red chilies (Unseeded)
10 dried chilies (soak)


Ingredients:
500gm dried shrimp (soaked, cleaned, and pound until fine)



10 kaffir lime leaves (Chopped finely)
2 tablespoon tamarind paste (mix with water and strain to get the juice)
1 piece belacan
1 tablespoon brown sugar



Directions:
Add in lemongrass first, follow by shallots, garlic, turmeric, chilies, add some water and then blend in the blender or food processor. Blend until you get the smooth paste.
Heat the olive oil. Pour in all the blend paste and belacan.
Stir it until the blend become thick.
Add in tamarind juice.
Continue to stir it under low heat.


Add in the pound dried shrimp.
Stir well.
Add in kaffir leaves and continue to stir until it is fragrant.
Store in container when it is cool, you can even freeze it for later use. 

Tuesday, 19 March 2013

PauPau @ Sakana Japanese Restaurant, Georgetown

Sakana Sushi Bar & Cuisine is located at Penang Road, beside of Mydin and just opposite of the Bazaar.


Blue Plate (RM 6 + 10% Charges)
This Mixed Sushi (Blue Plate) is consists of 2 pieces of salmon sushi, 1 piece of tuna sushi and 3 pieces of kani maki. The salmon is not so fresh and the sushi rice is a bit too and the taste quite bland. 
(Rate: 2/5)


Salmon Sashimi ( RM 13 + 10% Charges)
The Salmon Sashimi is not fresh and it has the "fishy" smell too.
(Rate: 2/5)


Chicken Gyoza (RM 5 + 10% Charges)
The Chicken Gyoza is consists of three pieces pan-fried chicken dumpling. The gyoza skin is quite thick and the meat filling taste quite bland. 
(Rate: 2/5)


Chicken Teriyaki Set (RM 18 + 10% Charges)
The Chicken Teriyaki Set is come with teriyaki chicken, steamed rice, miso soup, Edamame, a piece of salmon sushi and a piece of corn sushi. The chicken teriyaki is taste fine and quite big portion. 
(Rate: 2.5/5)


SalmonTeriyaki Set (RM 23 + 10% Charges)
The Salmon Teriyaki Set is come with grilled teriyaki salmon, steamed rice, miso soup, Edamame, a piece of salmon sushi and a piece of corn sushi. The salmon teriyaki is taste fine. 
(Rate: 2.5/5)



Ice cream is come along with every set ordered.



Sakana Japanese Restaurant Menu

Sakana Japanese Restaurant, Georgetown
Address: 252, Jalan Penang, 10 000, Penang.
Business Hours: 12pm to 11pm (Daily)
Contact: 013 - 570 0708

Map to Sakana Japanese Restaurant, Georgetown


Monday, 11 March 2013

PauPau Grilled Multigrain Shroom Patty

Sometimes we do craving for burger, but for me, I am rather to make my own healthy patty than eating the processed frozen burger patty or the fast food burger. And today I am going to make this new burger recipe with multi-grain. Hope that you will enjoy this "Grilled Multigrain Shroom Patty" as much as I do!


Ingredients:
500 gram minced meat
250 gram fresh shitake mushroom (sliced thinly)
50 gram almond nibs
2 ~ 4 tablespoons ground flaxseed powder (depends on your liking)
2 ~ 4 tablespoons white sesame seed
2 ~ 4 tablespoon black sesame seed
2 ~ 4 pieces wheat biscuits (optional)
2 onions (finely chopped)
2 eggs white
1 egg yolk
Bonito flakes

Ingredients: (to marinate)
1 tablespoon olive oil
2 ~ 5 tablespoon light soy sauce (to taste)
2 ~ 5 tablespoon worcheshire sauce (to taste)
3 tablespoon garlic powder
3 tablespoon black pepper powder
3 tablespoon dried parsley
3 tablespoon dried basil
3 tablespoon dried oregano
2 ~ 5 tablespoon cayenne powder (depend on your preference of spiciness)
4 tablespoon fruity sauce

Directions:
Add minced meat and all the ingredients to marinate into a large bowl. Mix well. 
Add in shitake mushroom, flaxseed, white and black sesame seed together and mix well.
Keep it in the fridge and let it marinate for at least 2 hours. (for the best result, normally I will marinate it overnight.)
Add onions and mix well.
Make a hole in the middle of the marinated meat, add egg white and egg yolk.
Lightly beaten the egg and then gradually stir it clockwise to outward, until the marinated meat is mix well with the beaten egg.
Mashed the wheat biscuit finely. 
Grab the minced meat mixture and use your hand to make a ball shape. 
Use the other hand and gentle press the meatball into a burger shape.
Dip the meat patty with the wheat biscuit.
Brush the tray with olive oil and place the meat patty on top of it.
Bring it to oven or grill until both side is become golden brown.
When you flip over the other side for oven or grill, you may add some honey or fruity sauce on top of it.
Sprinkle bonito flakes on top of the meat patty.
Served with bread or rice.

Sunday, 3 March 2013

PauPau @ Kizuna Japanese Restaurant, Bay Avenue

Kizuna Japanese Restaurant is a newly opened Japanese restaurant which is located at bay avenue (the third row of shop-lots behind KWSP), Bayan Lepas. Kizuna first outlet (MASA Japanese Restaurant) is opened at United Kingdom and it has been established for about 4 years, now they are expanding the second outlets at Penang.

Kizuna is very passionate in serving for good quality of foods and they are very concerned about the customer's feedback regarding the food acceptance from the locals. As they are trying their best to perfection their cuisine to suit the local's appetite.


Previously there is an amazing cash voucher deal for Kizuna Japanese Restaurant from EziVoucher, and gladly I have grabbed many of it, as this restaurant not only have friendly staff, but they also served for high quality of food.

Salmon Sashimi (RM 25 + 10% Charges)
The Salmon Sashimi is a 6 pieces nicely cut salmon sashimi, served with pickled ginger. The salmon sashimi is very fresh and so delicious when dipped with their self-made wasabi with soy sauce. But, it would be best to have a more thickness cut of each salmon. 
(Rate: 4/5)


Salmon Tataki (RM 19.90 + 10% Charges)
The Salmon Tataki is thinly sliced salmon with only 10% cooked, served with light soy and sprinkle with crispy garlic and spring onion. The salmon tataki is still remain its freshness, and it is very appetizing with tangy fragrant (they are using lemon juices and lemon) and hint of vinegar. I am really enjoy this dish as it is quite sourish with mild saltiness.
(Rate: 4.5/5)


Kimuchi Seafood YakiRamen (RM 16.90 + 10% Charges)
The Kimuchi Seafood YakiRamen is a stir fry ramen with kimuchi and served with prawns, squid and cabbage. This sourish and spiciness ramen is quite taste good, the prawns is fresh and springy, while the squid is also very tender.
(Rate: 4/5)



Kizuna Japanese Restaurant, Bay Avenue
Address: C-9-1, Lorong Bayan Indah 3, Bay Avenue, 11900 Bayan Lepas, Penang.
Business Hours: 11:30am to 10:30pm (Daily)
Contact: 04-638 3491

Map to  Kizuna Japanese Restaurant, Bay Avenue

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