Bak Kut Teh is a Chinese soup (Hokkien and TeoChew dish) which consists of pork ribs broth with herbs and spices, simmering for hours. This pork ribs broth can served with additional ingredients like mushroom, beancurd, veegetables, pork spare parts, fritters and meatballs.
Bak Kut Teh (Large) - RM 27 NettThe Bak Kut Teh is a pork ribs broth that consists of pork ribs, pork spare parts, meatballs, pork belly, mushrooms, beancurd and fried beancurd. The fried fritters is an additional order at price RM 1.20 or RM 1.80. Their pork ribs broth has a lighter colour but it has strong herbs taste. The soup is quite hearty-warming and very flavourful.
Fried Beancurd with Thai Sauce (RM 6; RM 12)
The Fried Beancurd with Thai Sauce is a deep fried of thin cut beancurd served with shredded carrot, cucumber, onion and Thai sauce. The fried beancurd has a crispy golden brown outer skin with soft beancurd inside. The sweet and sour Thai sauce is quite appetizing, and nice combination to eat along with the crispy beancurd and mixed shredded vegetables.
Oil Vegetables (RM 6; RM 10)
The Oil Vegetables is actually blanched lettuce served with chicken floss and gravy. Well, this is just a normal dish and nothing much to shout out here.
Menu of Carnation Bak Kut Teh, The One
Address: 2-1-32, The One, Tingkat Mahsuri 4, Bayan Lepas, 11950 Penang.
Business Hours: 11:30am to 2:30pm; 5:30pm to 10pm (Daily)
Contact: 017 - 434 7680
Map to Carnation Bak Kut Teh, The One
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